DiscoverUSVIMagazine.com

St. Thomas Menu Samplers

St. Thomas — Above Town

MAFOLIE HOTEL & RESTAURANT
Mafolie Hill
340-774-2790 • www.mafolie.com
Entrées: $17 to $30
Entrée: Stuffed Fresh Snapper Callaloo, covered with Caribbean mango black bean salsa
Wine: Columbia Valley Reisling

ROOM WITH A VIEW RESTAURANT AND WINE BAR
Historic Bluebeard's Castle
340-774-2377 • www.roomwithaviewvi.com
Entrées: $19.50 to $45.50
Entrée: Filet and Lobster Thermador Combo – Grilled filet is served with a red wine peppercorn sauce and paired with local Caribbean lobster tail cooked in a Thermador sauce of butter, cream, sherry wine and Romano cheese
Wine: Duckhorn Merlot

St. Thomas — Charlotte Amalie

HERVÉ RESTAURANT AND WINE BAR
Government Hill
340-777-9703 • www.herverestaurant.com
Entrées: $25 to $36
Entrée: Bouillabaisse – Lobster, sea bass, shrimp, scallops and mussels simmered in a light saffron-infused Pernod and fish broth, served with a spicy rouille
Wine: De Ladoucette Pouilly Fumé 2005, Chateau du Nozet

PAULETTE'S PATIO
Government Hill
340-777-9703, ext. 11 • www.herverestaurant.com
Entrées: $12 to $24
Entrée:: St. Thomas Seafood Carnivale - Lobster, shrimp, clams and mussels in a light saffron broth
Wine: Saumur Reserve des Viguerons 2006

St. Thomas — East End

THE AGAVE TERRACE
#4 Smith Bay, Point Pleasant Resort
340-775-4142< • www.agaveterrace.com
Entrées: $24 to $50
Entrée: St. Thomas Seafood Carnivale — Lobster, shrimp, yellowtail and conch in a lobster brandy cream with leeks, portabella mushrooms and sundried tomatoes served over pappardelle
Wine: Chardonnay, Kendall Jackson

FUNGI'S ON THE BEACH
#4 Smith Bay, Point Pleasant Resort
340-775-4142 • www.agaveterrace.com
Entrées: $6.50 to $36
Entrée: Native Combination Plate – Local fish, stewed chicken and smoked pig roast with five native side dishes
Beverage: Caribbean six-pack with a variety of local beers

St. Thomas — Frenchtown

HOOK, LINE & SINKER
Dockside, Frenchtown
340-776-9708 • www.hooklineandsinkervi.com
Entrées: $8.75 to $38
Entrée: Captain’s Lobster – Fresh Caribbean lobster removed from the shell and sautéed in butter with spiced rum and cream, returned to the shell and baked with Parmesan cheese, served with rice and sautéed vegetable
Wine: Kenwood Sauvignon Blanc

OCEANA RESTAURANT
Historic Villa Olga
340-774-4262 • www.oceana.vi
Entrées: $29 to $48
Entrée: Romesco glazed Chilean sea bass topped with melted leeks and served with roasted vegetable couscous and fresh tomato and coulis
Wine: Merry Edwards Russian River Sauvignon Blanc 2005

St. Thomas — Havensight

HOOTERS ST. THOMAS
Buccaneer Mall, Havensight
340-693-WING (9464) • www.hootersstthomas.vi
Entrées: $7.99 to $13.99
Entrée: Daytona Beach Wings — A sweet and spicy treat that's finished on the grill
Beverage: Ice Cold Beer

St. Thomas — Mahogany Run

THE GRILLE AT MAHOGANY RUN
Mahogany Run Golf Course
340-777-6006, ext. 1241 • www.mahoganyrungolf.com
Entrées: $12 to $28
Entrée: Peppercorn crusted 8 oz. filet mignon with a brandy cream sauce served with a loaded baked potato and fresh grilled vegetables
Wine: Turley Zinfandel

OLD STONE FARM HOUSE
Mahogany Run
340-777-6277 • www.oldstonefarmhouse.com
Entrées: $36; Prix Fixe $63 to $90
Entrée: Locally caught fish or local lobster, prepared in the fashion of the day
Wine: Les Cailoux, Cuvee Centeinaire 2001, Lucien and Andre Brunel

St. Thomas — North Side

North Side Bistro
15 Hull Bay Road
340-775-5098 • www.northsidebistro.com
Entrées: $12 to $36
Entrée: Potato encrusted grouper topped with red onions and lime marmalade, served with your choice of two sides
Wine: Meritage, Montes Alpha “M,” Colchuaga Valley, Chile

St. Thomas — Red Hook

AMIGOS DOCKSIDE CANTINA
American Yacht Harbor, Red Hook
340-775-1270 • www.amigosvi.com
Entrées: $9 to $14
Entrée: Sizzling Shrimp Fajitas – Tender Shrimp jumping on seasoned onions and peppers with hot tortillas and fixin’s
Wine: Prickly Pear Margarita

CARIBBEAN STEAKHOUSE & SALOON
Top Floor, American Yacht Harbor, Red Hook
340-775-7060 • www.caribbeansaloon.com
Entrées: $10 to $30
Entrée: Steak Diane — Twin medallions of filet mignon prepared in a delicate brown sauce with mushrooms and cognac, served with garlic-mashed potatoes and topped with asparagus
Wine: Ravenswood Zinfandel

THE CELLAR
American Yacht Harbor, Red Hook
340-715-1442 • www.thecellarstthomas.com
Entrées: $22 to $28
Entrée: Local yellowfin tuna prepared “everything bagel” style with mesclun greens, sweet potato hay, mixed berry dressing
Wine: Pinot Noir, Williamette Valley Pinot Noir

DUFFY'S LOVE SHACK
6500 Red Hook Plaza, Red Hook
340-779-2080 • www.duffysloveshack.com
Entrées: $8 to $14
Entrée: Jerk chicken soft tacos with sides of fried plantains and black-bean salsa
Cocktail: Lime in Dee Coconut, served in a fresh-hulled coconut

EAST END CAFÉ
American Yacht Harbor, Red Hook
340-715-1442 • www.eastendcafevi.com
Entrées: $22 to $36
Entrée: Sautéed Caribbean lobster tail and homemade gnocchi tossed in a brandy black truffle cream sauce, served with bread and a house salad
Wine: Chambria Chardonnay

ISLAND TIME PUB
Top Floor, American Yacht Harbor, Red Hook
340-774-2929 • www.islandtimepub.com
Entrées: $8 to $23
Entrée: Hand-tossed New York-style pizza
Beverage: Ice cold beer

MOLLY MOLONES
American Yacht Harbor, Red Hook
340-775-1270 • www.mollysvi.com
Entrées: $15.95 to $27.95
Entrée: Traditional Irish Pub Fare Fish-n-Chips — Beer-battered, deep-fried Cod strips served with French fries, malt vinegar and tartar sauce
Beverage: Award-winning Irish Coffee

St. Thomas — South of Town

THE LOBSTER GRILLE
Bolongo Bay Beach Resort
340-775-1800 • www.lobstergrille.com
Entrées: $21 to $39
Entrée: Bolongo Stuffed Spiny Lobster - A 1.5 pound Caribbean lobster split, baked and filled with crabmeat stuffing, served with drawn lemon butter, sautéed vegetable and rice
Wine: Simi Chardonnay

St. Thomas — Sub Base

TICKLES DOCKSIDE PUB
308 Crown Bay Marina
340-776-1595 • www.ticklesdocksideoub.com
Entrées: $5 to $25
Entrée: Tender conch platter in a West Indian onion-butter sauce with fresh vegetables and rice
Cocktail: Tickles' famous Bushwacker

St. Thomas — Yacht Haven Grande

FAT TURTLE
Yacht Haven Grande
340-775-8325 • www.fat-turtle.com
Entrées: $11 to $34
Entrée: Pan-seared snapper with a white wine butter sauce, topped with onions, peppers and plantains
Cocktail: Turtle Soup... No turtles were harmed in the making of this Curacao-laced piña colada

GRANDE CRU RESTAURANT AND WINE BAR
Yacht Haven Grande
340-775-8278 • www.grandecru.com
Entrées: Small Plates $6 to $16; Big Plates $18 to $29
Entrée: Small plate: New Zealand lamb lollipops with fresh tomato chutney and tzatziki mint salad
Wine: J.C. Cellars “Cuvee” Syrah - California 2006

St. Thomas — West End / Airport

ATLANTIC SEAFOOD & INTERNET CAFE
Across from Cyril E. King Airport Entrance, West End
340-774-1533
Entrées: $10 to $48
Entrée: Caribbean Fusion Surf & Turf – Baked Caribbean lobster with filet mignon, mushroom garlic mashed potatoes and broccoli
Beverage: Tropical Passion Fruit Rum Punch