|
DiscoverUSVIMagazine.com
St. Croix Menu Samplers
Christiansted
FORT CHRISTIAN BREW PUB
Christiansted on the Boardwalk
340-713-9820 • Brewpub@viaccess.net
Entrées: $12 to $24
Entrée: 14 oz. rib eye grilled or blackened topped with sautéed wild mushrooms served with mashed potatoes and seasonal vegetables
Beverage: Hammer Head Pale Ale made right here in our microbrewery
KENDRICK’S RESTAURANT
2132 Company Street, Christiansted
340-773-9199
Entrées: $27 to $39
Entrée: Herb-crusted rack of lamb with roasted garlic and fresh thyme sauce
Wine: Red Car “Box Car” Syrah
RUM RUNNERS STEAKS & SEAFOOD
Located on the Waterfront in Downtown Christiansted
340-773-6585 • www.RumRunnersStCroix.com
Entrées: $9 to $30
Entrée: Enjoy fresh lobster (market price)
Cocktail: Rum Runner House Specialty: two flavored Cruzan Rums blended with blackberry brandy, sour mix, pineapple juice and floated with Black Strap Rum
ZEBO’S WINE BAR & RESTAURANT
1111 Strand Street, Downtown Christiansted
340-692-2864
Entrées: $21 to $36
Entrée: Local lobster and hydroponics farm bibb lettuce salad: toasted cashews, raisins, Thai peanut dressing
Wine: Rombauer Vineyards Chardonnay Carneros
Frederiksted
BEACH SIDE CAFÉ
at Sand Castle on the Beach,
Frederiksted, St. Croix
340-772-1205, 340-772-1266 • www.sandcastleonthebeach.com
Entrées: $15 to $30
Entrée: Grilled New York strip steak served with a savory red wine and thyme Maitre d’ Butter
Wine: Purple Angel, the Super Carmenere from Montes Vineyards, Chile
BLUE MOON
#7 Strand Street, Frederiksted
340-772-2222
Entrées: $20 to $38
Entrée: New Orleans Alfredo – Pasta, sautéed shrimp, chicken, andouille sausage, Alfredo sauce, onions, peppers and Cajun spices
Wine: Bogle Chenin Blanc
POLLY’S AT THE PIER
#3 Strand, Frederiksted
340-719-WIFI • www.pollysatthepier.com
Entrées: $8.50 to $12.50
Entrée: Greek Wrap - Grilled chicken, feta cheese crumbles, pepperoncini peppers, fresh cucumbers, romaine, and fresh local tomato with a Feta dressing on your choice of wheat, spinach, or tomato wrap
Beverage: Ghirardelli Frappe - Dark and white chocolates blended with rich espresso to decadent icy perfection
Out & About
THE CULTURED PELICAN
5000 - Coakley Bay on the East End
340-773-3333 www.culturedpelican.com
Entrées: $12 petite - $36
Entrée: crispy veal medallions with roasted portobello, roasted peppers, sauteed spinach, goat cheese, topped with a parmesan crust, finished with lemon roast garlic cream
Wine: Casa Vinicola Bennati Corte Pitora Chardonnay Veneto
THE GALLEON
Green Cay Marina
340-773-9949 • www.galleonrestaurant.com
Entrées: $22 to $42
Entrée: Coconut-encrusted black tiger prawns served over a quinoa salad and summer greens accompanied with a red Thai coconut curry and topped with a local mango-papaya relish
Wine: Robert Finskey Vineyatd “Los Coneros” Pinot Blanc, Napa Valley 2005
THE WAVES AT CANE BAY
112C Cane Bay
340-718-1815 or 340-718-4745 • www.canebaystcroix.com
Entrées: $18 to $30
Entrée: Baa Baa Black Sheep - Lamb chops marinated with fresh rosemary and garlic, topped with a mango mint sauce and served with garlic mashed potatoes and fresh sautéed vegetables
Wine: Laurenz and Sophie 2007 Singing Gruner Veltliner Austria
|
